Spicy Mango Mezcal Margaritas

Summer is right around the corner which means margaritas.

I didn’t realize how simple it is to make simple syrup, I suppose I’ve been living under a rock—regardless, I had a craving for a fruity margarita so instead of making plain simple syrup, I opted for mango syrup.

This came together so quickly and truly made a fantastic cocktail. I’ll be trying other fruits in the future.

Ingredients:

• 1 ripe mango

• 1/2 cup filtered water

• 1-2 tbsp honey (or agave)

• mezcal of choice

• jalapenos

• tajin (or salt for the rim)

• limes

• ice

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Instructions:

1. Peel your mango and dice it up before adding to a small simmer pan with 1/2 cup of water. Let that simmer for 4-5 minutes or until the mango has softened, then transfer to a blender and blend it thoroughly.

2. Return the mango puree to your pot and let it cook on low for 3-4 more minutes, add your honey or agave and let it thicken up before removing off heat, and straining into a jar. Pop it into the fridge after you’re done and let it cool!

3. When you’re ready to make your margaritas, juice a few limes and prep your ingredients. Rim your glass with salt or tajin, and then to a shaker, add your jalapeno and muddle it before adding 2 ounces of mezcal, 1 ounce of lime juice and 1 ounce of your mango syrup. Shake vigorously with a few ice cubes, then strain into your prepared margarita glass (already filled with ice), top with an extra jalapeno and cheers!